Osaki Surimi Products
Only Carefully selected highest-quality raw fish pastes (SA products processed on the Sea)are used in this product.These pastes have the following characteristics

• Rich in springiness
• Rich in flexibility
• Very clear
• No fishy smell

Sushi(including rolled sushi such as California rolls ,hand-rolled sushi ,and vinegared rice arranged with pieces of raw fish ,vegetables ,etc.),salad ,vinegared dish ,tempura , sandwich ,hors d'oeuvre ,etc.

This product is ａ dainty fish sausage manufactured by processing 120 or more thin
fiber-like pieces of fish meat into a crabmeat-stick-like from using special manufacturing methods.
Natural pigments are used as red dyes in this product.
No bactericidal substances nor preservatives are used in this product.

Our unique manufacturing methods allow our finished products to surpass other companies products in springiness ,flexibility ,and clearness(We have completely original fish stick production lines).
Our original coloring methods（process-patented）allow the reproduction of crabs' natural red Color.
This product is manufactured at HACCP-compatible sanitary plants.

Good Usability
Simplicity,Convenience,and Delicious. It creates greater variation in menu.